AJS VILLAGGIO

Name: AJS VILLAGGIO
Address: 3151 PANTANAL LN, KISSIMMEE, FL, 34747, US
Rating: 90.6

3151 PANTANAL LN, KISSIMMEE, FL 34747

License #5911433

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AJS VILLAGGIO in KISSIMMEE currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 29, 2025 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between hing and cover on pizza make table next to pizza oven. Operator removed knife
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Forks at dish machine area not inverted, operator removed items to be washed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to dish machine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open bottles of water and other beverages in pizza make table cooler next to pizza oven
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states the dishwasher is broken and not in use. Advise operator to use triple sink until operational.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dishwasher is broken and not in use. Advise operator to use triple sink until operational.
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles in front of walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing alcohol not labeled. Operator label spray bottle.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple reach in coolers in kitchen are out of order and not being used to hold food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse