AKELS DELI AND GRILLE

Name: AKELS DELI AND GRILLE
Address: 1 INDEPENDENT DR STE 110, JACKSONVILLE, FL, 32202, US
Rating: 70

1 INDEPENDENT DR STE 110, JACKSONVILLE, FL 32202

License #2613081

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AKELS DELI AND GRILLE in JACKSONVILLE currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 included 2 critical violations, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint, put hat on
[14-38-4] Food storage container/container lid cracked or broken. Lid cracked for bulk flour container
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of grill with old build up, toaster oven with old food build up,
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By soda syrup, operator secured them with chain
[41-17-4] Spray bottle containing toxic substance not labeled. A couple without names by triple sink, employee labeled them cleaner and degreaser
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In display cooler at front counter
[29-11-4] Water leaking from pipe and/or faucet/handle. Hasnt sink by side next to prep area leaks on waste pipe
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Towels not in sanitizer water, a little bit of sanitizer in bucket, employee added more
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by side next to prep, employee placed some
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and then grabbed pitta bread, explained to him and he washed hands and discarded pitta
[25-05-4] Single-service articles improperly stored. Boxes with cups on floor, front counter, explained to operator
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs, manager printed and placed it
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses on table by grill, employee wrote time, could not find 4 hrs procedure and no time on board, operator wrote time

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse