AKELS DELI AND GRILLE
1 INDEPENDENT DR STE 110, JACKSONVILLE, FL 32202
License #2613081
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AKELS DELI AND GRILLE in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.
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- •This page still shows the official DBPR violation record, even when inspector note text is not available yet.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AKELS DELI AND GRILLE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
- Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
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