AKI SUSHI

Name: AKI SUSHI
Address: 303 SE 17 ST STE 306, OCALA, FL, 34471, US
Rating: 84.4

303 SE 17 ST STE 306, OCALA, FL 34471

License #5202563

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AKI SUSHI in OCALA currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 2, 2026 included 1 critical violation, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used on dry storage shelf beneath panko crumbs.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over cooked dumplings in reach-in freezer at end of cook line. Manager placed chicken on bottom shelf.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink next to back door. Manager fixed drain pipe during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stained. Shelves in walk-in cooler soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Dish racks in dish area soiled with mold-like substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Manager stated noodles cooked the previous morning.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer for cold items.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line oven.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on sushi prep counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool stored in cook line hand washing sink. Employee removed steel wool during inspection.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens restroom covered with plastic bag.
[36-10-4] Soiled floors/carpeting. Floor beneath fryers greasy.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep counter across from sushi prep counter. Employee removed drink during inspection.

Community reaction

What do locals think?

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Community pulse