AKIYO HIBACHI JAPANESE RESTAURANT

Name: AKIYO HIBACHI JAPANESE RESTAURANT
Address: 5430 N MILITARY TRAIL STE 70,, JUPITER, FL, 33458, US
Rating: 87

5430 N MILITARY TRAIL STE 70,, JUPITER, FL 33458

License #6023316

87 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 11 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AKIYO HIBACHI JAPANESE RESTAURANT in JUPITER currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 28, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle stored in ready to eat rice on cook line. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen handwashing sink foot controls blocked by buckets. Operator reorganized.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of glass cleaners stored above open container of ready to use silverware. Operator reorganized.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator provided.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored directly on top of hot held rice by ice machine. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (68F - Cold Holding) not prepped or portioned today stored on cook line at room temperature. Per operator, rice was removed from cooler less than 1 hour ago. Operator moved rice back to walk in cooler to chill. cut iceberg (60F - Cold Holding) not prepped or portioned today stored in front counter reach in cooler. Per operator, item was removed from was moved from walk in cooler less than 3 hours ago. Operator moved item back to walk in cooler to chill.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle soiled rag and then immediately grab clean plate without first washing hands. Reviewed handwashing requirements with operator.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple old labels on in use food storage containers in walk in cooler.

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