AL HOUDA INC

Name: AL HOUDA INC
Address: 4651 BABCOCK ST NE UNIT 10, PALM BAY, FL, 32905, US
Rating: 85.4

4651 BABCOCK ST NE UNIT 10, PALM BAY, FL 32905

License #1506198

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AL HOUDA INC in PALM BAY currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 2 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Pomegranate juice case stored on floor in dry storage shed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
[22-16-4] Reach-in freezer interior /shelves have accumulation of soil residues. Two door glass freezer in back, bottom shelf soiled with food debris.
[50-09-4] Current Hotel and Restaurant license not displayed. License not posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken in bottom of make table 50f cold holding, owner discarded.
[14-11-5] Equipment in poor repair. Two door reach in cooler in front has damaged gasket repaired with epoxy.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease.
[35B-03-4] Outer openings not protected with self-closing doors. Back door not self closing. Screen pulled back and not effective.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in bowl stored over case of raw lamb in reach in cooler.
[08B-12-5] Stored food not covered. Two lamb legs stored in reach in freezer in back not in container laid on top of a case of chicken.

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls near cook line soiled with food and debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items like cell phones and toys over back make table in hanging rack.
[41-07-4] Container of medicine improperly stored. Medications on top of back make table.
[50-09-4] Current Hotel and Restaurant license not displayed. Hod license on phone but not displayed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over raw lamb in back reach in freezer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk with no date marking.
[35B-03-4] Outer openings not protected with self-closing doors. Back door open, operator pulled down a bug screen but it does not seal the opening.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken halves 50f in make table back of kitchen, moved to reach in freezer for rapid chill. Re-temp after 30 minutes 46f. Operator will continue to rapid chill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables, cook line ovens, and stove front soiled with grease and food debris. Gaskets for reach in coolers and reach in freezers soiled. Hood filter covers soiled with grease.
[14-11-5] Equipment in poor repair. Reach in cooler in front has damaged gaskets.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and cooking scissors in dirty water room temperature.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Thermometers missing in reach in cooler and make table in back.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared meats no date marking, operator stated he is the only chef and keeps track. Explained it must be date marked.
[08B-38-4] Food stored on floor. Drinks and oil on floor in back storage area and kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Salt had cup for scoop.

Community reaction

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Community pulse