AL HOUDA INC

Name: AL HOUDA INC
Address: 4651 BABCOCK ST NE UNIT 10, PALM BAY, FL, 32905, US
Rating: 55.7

4651 BABCOCK ST NE UNIT 10, PALM BAY, FL 32905

License #1506198

55.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 9, 2026 · 6 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AL HOUDA INC in PALM BAY currently holds an InspectFL Health Score of 55.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 54 total violations — 11 critical, 8 major, 35 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 9, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

AL HOUDA INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives behind paper towel holder
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood fan
[16-46-4] Old labels stuck to food containers after cleaning.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mayyadah expired 7-11-26

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Salt had cup for scoop.
[50-09-4] Current Hotel and Restaurant license not displayed. Hod license on phone but not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items like cell phones and toys over back make table in hanging rack.
[14-11-5] Equipment in poor repair. Reach in cooler in front has damaged gaskets.
[08B-38-4] Food stored on floor. Drinks and oil on floor in back storage area and kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Thermometers missing in reach in cooler and make table in back.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables, cook line ovens, and stove front soiled with grease and food debris. Gaskets for reach in coolers and reach in freezers soiled. Hood filter covers soiled with grease.
[35B-03-4] Outer openings not protected with self-closing doors. Back door open, operator pulled down a bug screen but it does not seal the opening.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls near cook line soiled with food and debris.
[41-07-4] Container of medicine improperly stored. Medications on top of back make table.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and cooking scissors in dirty water room temperature.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over raw lamb in back reach in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken halves 50f in make table back of kitchen, moved to reach in freezer for rapid chill. Re-temp after 30 minutes 46f. Operator will continue to rapid chill.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk with no date marking.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared meats no date marking, operator stated he is the only chef and keeps track. Explained it must be date marked.

Disposition: Met Inspection Standards
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Current
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones prep table
[14-11-5] Equipment in poor repair. Gaskets 2 door reach in freezer
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. All filters are missing. Operator is cleaning them but still using grill
[36-62-4] Light not functioning. Perp area by coolers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan. Grease on hood
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over falafel
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in glass door freezer
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door reach in glass cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator copy
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Cooked lamb and cooked rice. 2 door reach in cooler