AL PAN PAN BAKERY

Name: AL PAN PAN BAKERY
Address: 1000 S MILITARY TRL STE A, WEST PALM BEACH, FL, 33415, US
Rating: 77.4

1000 S MILITARY TRL STE A, WEST PALM BEACH, FL 33415

License #6020712

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AL PAN PAN BAKERY in WEST PALM BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 7 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 7 observation rows: 3 critical, 4 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped raw beef stored over pancakes. Operator moved raw beef to bottom shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
[41-17-4] Spray bottle containing toxic substance (grill cleaner) not labeled. Operator labeled grill cleaner spray bottle.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in freezer; cooked chicken (58F - Ambient Cooling 9:15/58F 9:50);cooked vegetables soup (47F - Ambient Cooling 9:15/46F 9:55). Operator stated items removed from walk-in cooler, portioned into full, deep stacked containers with tight fitting lids at 8:30, at this rate will not reach 41F within 4 hours, unstacked and uncovered to facilitate faster cooling.
[03F-10-5] No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food. Operator wrote plan for use of TPHC during inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed dishes at triple sink then prepared food for customers at prep area/cook line without washing hands. Employee taking orders, handling point of sale/order entry system, customer payment/change then handled clean equipment, clean utensils to prepare/package food/beverages for customers without washing hands. Operator discussed with employees who then washed hands.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store/reuse without washing hands. Operator discussed other employee who then washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse