AL'S PIZZA & WINGS

Name: AL'S PIZZA & WINGS
Address: 7153 ROSE AVE, ORLANDO, FL, 32810, US
Rating: 86

7153 ROSE AVE, ORLANDO, FL 32810

License #5802079

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AL'S PIZZA & WINGS in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 27 total violations — 4 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 16 observation rows: no critical rows, 2 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind hot well
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
[14-01-5] Bowl or other container with no handle used to dispense food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
[27-02-4] Well water testing report/documentation is not available upon request.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak under mop sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured
[41-17-4] Spray bottle containing toxic substance not labeled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink at cooks line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in cooking/prep area
[14-38-4] Food storage container/container lid cracked or broken. Lids to pizza dough in coolers are cracked/broken
[14-11-5] Equipment in poor repair. Gaskets torn to upright freezer on cooks line
[14-69-4] Ice buildup in reach-in freezer to up unit in back prep area
[36-11-4] Floors not maintained smooth and durable through facility
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over light by restroom has hole around light

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse