AL SAFA HALAL CUISINE LLC
2819 MAHAN DR SUITE 110, TALLAHASSEE, FL 32308
License #4703820
🥙 Mediterranean ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AL SAFA HALAL CUISINE LLC in TALLAHASSEE currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 6 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on March 13, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AL SAFA HALAL CUISINE LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on food prep table. Employee removed items during time of inspection.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door wide open. Operator closed door during time of inspection.
- [08B-38-4] Food stored on floor. Observed box of onions, tomato sauce, and raw chicken stored on floor in kitchen area. Operator properly placed food items during time of inspection.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator change tasks without changing gloves. Operator removed gloves, washed hands and put new gloves on during time of inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items cold holding for less than 4 hours: Raw chicken 60F . Operator placed food items inside reach in cooler during time of callback.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed tools and dishes inside handwashing sink in ware washing area.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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