AL VOLO PIZZA & PASTA LLC

Name: AL VOLO PIZZA & PASTA LLC
Address: 2919 N MILITARY TRAIL B, WEST PALM BEACH, FL, 33409, US
Rating: 85.7

2919 N MILITARY TRAIL B, WEST PALM BEACH, FL 33409

License #6020575

🍕 Pizza/Italian ℹ️

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

April 9, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

AL VOLO PIZZA & PASTA LLC in WEST PALM BEACH currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 21 total violations — 9 critical, 7 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 28, 2025

The latest inspection on April 9, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

AL VOLO PIZZA & PASTA LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed soiled tongs stored on soiled oven door handle, in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cook line microwave interior soiled with food debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler cutting board, at cook line. Operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at front counter. Per operator, pizza put on time approximately 15 minutes prior to inspection. Operator put time marking on pizza slices.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna stored inside two door freezer without date marking to track time. Per operator, food prepared two days ago. Operator put date marking on lasagna.

Disposition: Warning Issued
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed mushrooms stored over cooked chicken wings. Operator moved unwashed mushrooms.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put hat on head and glasses on face then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned plastic bags of raw calamari stored over ready to eat mozzarella sticks. Operator moved raw calamari below ready to eat items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat canned tuna. Operator moved raw shell eggs below ready to eat items. At flip top cooler; raw chicken stored over cooked chicken. Operator removed raw chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top cooler; cooked spinach (50F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan for less than 4 hours, discarded overfilled portion.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in; cooked chicken (51F - Cooling 12:30/51F 1:05). Operator stated cooling since 10:30am, at this rate will not reach 41F within 6 hours, uncovered and moved to walk-in to facilitate faster cooling.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working longer than 60 days, no proof of required state approved training. Advised Operator to utilize/provide proof of state approved training.