ALACHUA GRILL

Name: ALACHUA GRILL
Address: 3880 NE 39 AVE STE C, GAINESVILLE, FL, 32609, US
Rating: 82.4

3880 NE 39 AVE STE C, GAINESVILLE, FL 32609

License #1103719

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALACHUA GRILL in GAINESVILLE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 15 observation rows: 3 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected. Manager inverted trays.
[31A-09-4] Handwash sink not accessible for employee use at all times. Back handwash sink blocked by mop bucket. Mop bucket moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. soiled oven gloves stored about food trays liners. Employee purse on slicing machine prep table. Manager moved all items
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in coffee bar.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ).
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shopping bag (lemons ) stored over ready-to-eat food ( cut peppers ) in walk in cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line wearing gloves dropped a spatula on the floor, picked it up and took to dishwash area, removed gloves and put on new gloves without washing hands. Discussed with Manager.
[10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine at coffee bar.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and bagels in grab and go basket in front of register lack Name and address of the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Mold like substance on the inside food contact surface of the ice bin at the coffee bar
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. COLD HOLDING cold cuts 54, 56F in flip-top make table cooler cold cuts above container fill line not at proper temperature. Cold cut had been in flip-top make table cooler overnight. Cold cuts below container fill line were at proper temperature.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table with single service trays. Manager removed drink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD HOLDING cold cuts 54, 56F in flip-top make table cooler cold cuts above container fill line not at proper temperature. Cold cut had been in flip-top make table cooler overnight. Cold cuts below container fill line were at proper temperature.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler certificates expired
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink sign missing at coffee bar handwash sink. No towels at front handwash sink. Manager placed towels next to handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse