ALAIN PEREZ

Name: ALAIN PEREZ
Address: 1220 E FLETCHER AVE, TAMPA, FL, 33612, US
Rating: 10.6

1220 E FLETCHER AVE, TAMPA, FL 33612

License #3953155

10.6 Grade F / 100

Failing Health Score

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Latest inspection

April 2, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALAIN PEREZ in TAMPA currently holds an InspectFL Health Score of 10.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 118 total violations — 25 critical, 43 major, 50 minor.

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Record snapshot

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Inspections on file

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The latest inspection on April 2, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

118

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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ALAIN PEREZ has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without a handle, use the scoop inside sugar bin.
[28-02-4] Condensation or other drainage not disposed of according to law. Water hose connected to air-conditioning unit dripping water into flower bed behind truck.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone while working on food truck.
[08B-38-4] Food stored on floor. Seasoning stored on the floor underneath cashier counter.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License number not placed on outside of truck.
[51-13-4] No Heimlich maneuver/choking sign posted.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone started working with food without washing hands.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over top plantains inside refrigerator.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer than 24 hours has no date markings.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans cooked and held longer than 24 hour has no date markings inside refrigerator.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-11-5] Equipment in poor repair. Handle on reach in cooler in disrepair.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Reach in cooler shelf, plywood.
[36-22-4] Floor area(s) covered with standing water. Floor near sink.
[08B-38-4] Food stored on floor. Oil stored on floor. Bananas stored on floor Operator moved to approved location at time of inspection.
[08B-42-4] Food stored outside. Container of oil stored outside under table, discussed with operator on bringing it inside. Operator brought container inside at time of inspection. Discussed proper storage requirements.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[25-05-4] Single-service articles improperly stored. Single service stored outside, operator brought in and placed in approved location at time of inspection.
[29-04-4] Nonfood-grade hose conveying potable water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pickled onions and salsa. Discussed with operator. Operator moved to approved location at time of inspection.
[28-13-5] Raw sewage on ground of establishment. Mobile unit truck dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. Operator rinsed and cleaned ground and sanitized at time of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salsa (112F - Hot Holding) prepared 1:45 first temperature at 2:15 second temperature at 2:20 176F
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food stored on floor, food stored outside, unable to demonstrate proper hot holding. Discussed with operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by reach in freezer, discussed with operator on maintaining sink clear and accessible.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils, operator moved at time of inspection.
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit truck actively dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink, discussed with operator.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
[22-31-4] Non-pitting surface rust on food-contact equipment. Dish drying rack ledge rusted.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Reach in cooler next to door missing handle, discussed with operator.
[08B-38-4] Food stored on floor. Plantains stored on floor, operator moved to approved location at time of inspection.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining stickers for exterior of mobile unit.
[51-13-4] No Heimlich maneuver/choking sign posted.Provided operator with education packet containing choking poster.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient air thermometer.
[14-06-4] Wood food-contact surface not properly sealed. Unsealed wood used as shelf in reach in cooler, discussed with operator on sealing wood.
[14-86-1] Non-food grade plastic used as liner for food container. Plastic grocery store bag used to cover dough balls in fridge, discussed with operator on obtaining food grade plastic.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole Shell Eggs (77F - Cold Holding) Eggs sitting on counter from morning.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole Shell Eggs (77F - Cold Holding) Eggs sitting on counter from morning. See stop sale
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Discussed with operator on obtaining food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink, discussed with operator.
[05-08-4] No probe thermometer provided to measure temperature of food products. Discussed with operator on obtaining probe thermometer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining food handlers training for all employees.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on printing and obtaining on file.