ALAMOD CARIBBEAN RESTAURANT

Name: ALAMOD CARIBBEAN RESTAURANT
Address: 3942 B PEMBROKE RD, HOLLYWOOD, FL, 33021, US
Rating: 71.6

3942 B PEMBROKE RD, HOLLYWOOD, FL 33021

License #1624189

🌴 Cuban/Caribbean ℹ️

71.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 20, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALAMOD CARIBBEAN RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 71.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 44 total violations — 12 critical, 12 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 23, 2025

The latest inspection on February 20, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ALAMOD CARIBBEAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Container of fryer oil and case of chayote squash on floor in prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave opposite walk in cooler has food debris buildup.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, under no temperature control, cooked turkey (64F - Cold Holding). Per manager, not prepared or portioned today and out of cooler approximately 45-60 minutes. Manager placed turkey back in cooler to rechill.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink. Reviewed proper procedures with employee to always use hand sinks only.

Disposition: Warning Issued
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Large cooking pot on floor under steam table.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container on back dry storage shelf.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back prep area have food debris buildup.
[02D-01-5] Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar on kitchen prep table not labeled. 2) Bulk container of sugar on back dry storage shelf missing label.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen fliptop lower cooler, cooked ground beef (51F - Cooling); cooked turkey (55F - Cooling; cooked goat (54F - Cooling). Per manager all items prepared on 5-21 and in unit overnight. See stop sale.
[08A-04-5] Raw animal food stored over or with unwashed produce. In kitchen white reach in cooler, container of raw chicken above bagged raw peppers and carrots. Employee rearranged for proper separation.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, container of raw chicken wings above container of cooked turkey. Manager rearranged for proper separation.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen fliptop lower cooler, cooked ground beef (51F - Cooling); cooked turkey (55F - Cooling; cooked goat (54F - Cooling). Per manager all items prepared on 5-21 and in unit overnight. 2) In kitchen fliptop lower cooler, raw marinated fish (51F - Cooling); raw marinated chicken wings (55F - Cooling). Per manager, both items prepared and marinated on 5-21 and in unit overnight.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen fliptop lower cooler, raw marinated fish (51F - Cooling); raw marinated chicken wings (55F - Cooling). Per manager, both items prepared and marinated on 5-21 and in unit overnight. See stop sale.