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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ALDER & OAK in JACKSONVILLE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 24, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 3 major, 1 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 24, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ALDER & OAK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-36-4] Ceiling tile missing. Ceiling tile missing by office.
- [35A-02-7] Live, small flying insects found? Two flying insects in bar area.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (46-48F - Cold Holding) stored in double pans. Manager discarded hummus.
- [41-10-4] Toxic substance/chemical improperly stored. Red chemical spray bottle with clean dishes. Manager properly stored chemical spray bottle.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No Chlorine test strips for dish machine.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stain Marks on Small white cutting board.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photo copy employee training certificates provided at inspection.
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