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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ALEBRIJES in SANFORD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ALEBRIJES has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over a white bucket of sour cream, operator reorganized the walk-in cooler
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots stored on shelf over roll-top reach-in cooler, operator inverted
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic containers stored on shelf over roll-top reach-in cooler
- [31B-03-4] No soap provided at handwash sink. -handwash sink in bar area, employee restocked
- [46-04-4] Exit door locked. For reporting purposes only. -rear exit door near bathrooms, operator unlocked
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear exit door near the bathrooms
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa 39-47F stored at the front counter near the entrance to the kitchen on insufficient ice bath per operator less than 3 hours, employee added more ice to rapidly cool
- [29-49-6] Standing water in bottom of reach-in-cooler. -roll-top reach-in cooler
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens bathroom door
- [50-09-4] Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
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