ALHAMBRA THEATRE AND DINING

Name: ALHAMBRA THEATRE AND DINING
Address: 12000 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 78.5

12000 BEACH BLVD, JACKSONVILLE, FL 32246

License #2600485

🍽️ Concession/Venue ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALHAMBRA THEATRE AND DINING in JACKSONVILLE currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 7 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 included 2 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single use to go lids in service station. Employee removed spray bottle of cleaner to properly store.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two vacuum breakers missing from threaded hose bibs outside back door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled. Also, blade of can opener in prep area soiled.
[08B-38-4] Food stored on floor. Observed multiple sealed boxes of food stored on floor in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, hand wash sink in bar area soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area and bar area chipped/ missing/ in disrepair.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Dejuan CFM certification expired in March.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in warewashing area. Operator replenished paper towels.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (67F - Cold Holding) on storage shelf in prep area. Employee stated another employee placed cream cheese there during truck delivery this afternoon. Employee removed cream cheese and placed in walk-in-cooler to chill. Also, sour cream (49F - Cold Holding) in glass door reach-in cooler next to triple sink. Employee had sour cream out earlier to use. Employee will keep sour cream in reach-in cooler to chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled. Also, soda gun and holster at closed end of bar soiled. Employee cleaned soda gun and holster during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, exterior of gray trash receptacle in kitchen area soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in prep area and bar missing tiles/ in disrepair.
[08B-38-4] Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in bar cooler opened on Sunday per employee not date marked. Employee date marked container of milk.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in ware washing area. Operator replenished soap at hand wash sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door allowing light in.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of diced tomatoes on can rack dented and crimped at rim of can. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware washing used to store dish machine curtain. Also, hand wash sink in bar area used to wet towel.

Community reaction

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Community pulse