ALHAMBRA THEATRE AND DINING

Name: ALHAMBRA THEATRE AND DINING
Address: 12000 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 61.3

12000 BEACH BLVD, JACKSONVILLE, FL 32246

License #2600485

🎬 Concession/Venue ℹ️

61.3 Grade F / 100

Failing Health Score

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Latest inspection

April 28, 2026 · 11 findings · 2 critical

Routine - Food

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Highest-priority rows.

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Minor

Usually lower-risk context.

Quick take

ALHAMBRA THEATRE AND DINING in JACKSONVILLE currently holds an InspectFL Health Score of 61.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 74 total violations — 13 critical, 22 major, 39 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 12, 2025

The latest inspection on April 28, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

70%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ALHAMBRA THEATRE AND DINING has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin in kitchen area soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area and bar area chipped/ missing/ in disrepair.
[08B-38-4] Food stored on floor. Observed multiple sealed boxes of food stored on floor in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, hand wash sink in bar area soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single use to go lids in service station. Employee removed spray bottle of cleaner to properly store.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two vacuum breakers missing from threaded hose bibs outside back door.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Dejuan CFM certification expired in March.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled. Also, blade of can opener in prep area soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in warewashing area. Operator replenished paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in warewashing area and next to triple sink. Operator replenished soap

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door allowing light in.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in prep area and bar missing tiles/ in disrepair.
[08B-38-4] Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sink in mens and womens restroom. Inspector supplied signs an operator posted in restrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, exterior of gray trash receptacle in kitchen area soiled.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of diced tomatoes on can rack dented and crimped at rim of can. See stop sale.
[35A-02-7] Live, small flying insects found Observed to flying insects in bar area. Also, observed one flying insect near large ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (67F - Cold Holding) on storage shelf in prep area. Employee stated another employee placed cream cheese there during truck delivery this afternoon. Employee removed cream cheese and placed in walk-in-cooler to chill. Also, sour cream (49F - Cold Holding) in glass door reach-in cooler next to triple sink. Employee had sour cream out earlier to use. Employee will keep sour cream in reach-in cooler to chill.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in bar cooler opened on Sunday per employee not date marked. Employee date marked container of milk.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled. Also, soda gun and holster at closed end of bar soiled. Employee cleaned soda gun and holster during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware washing used to store dish machine curtain. Also, hand wash sink in bar area used to wet towel.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in ware washing area. Operator replenished paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in ware washing area. Operator replenished soap at hand wash sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored on prep table in kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining at bottom of exit door.
[08B-38-4] Food stored on floor. Observed multiple cases of food stored on floor in walk in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloths under cutting board in prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete in prep area.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 22 flying insects. 15 flying insects in prep area. 4 flying insects in ware washing area/ cook line. 3 flying insects in additional prep area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw chicken (48F - Cold Holding); Lamb (51F - Cold Holding); Cod fish (55F - Cold Holding) Butter (45F - Cold Holding). Manager stated employees have kept cooler door open. Manager placed items in walk in freezer to drop temperature.
[41-10-4] Toxic substance/chemical improperly stored. Observed employee medication for pain stored on shelf above prep table. Employee removed and stored properly.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing back flow devices on 2 threaded hose bibs located outside of kitchen exit door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
[31B-03-4] No soap provided at handwash sink. Observed employee hand sink without soap located next to ware washing area. Employee replaced soap at hand sink.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near right side kitchen exit door has mold like substance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over triple sink are in disrepair.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water drainage from stacked inverted metal containers on drying rack bear mop sink.
[14-11-5] Equipment in poor repair. Vent hoods over cooking station are in disrepair.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor beneath dishwasher.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled beneath juice boxes next to hand wash sink left of kitchen entrance; beneath ice machine near hand wash sink and in bar area across from kitchen.
[08B-38-4] Food stored on floor. Observed boxes of scallops, French fries, sausage, on floor in walk in freezer connected to walk in cooler in outside unit.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls behind dishwasher and triple sink are soiled.
[29-03-4] Water draining onto floor surface. Pipes beneath hand wash sink left of dishwasher is draining water unto floor when water turned on. Operator reconnected pipe to stop water from draining.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from non chemical side of splitter on exterior spigot.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster soiled in bar area located across from kitchen. Coffee machine in bar area soiled around nozzle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink left of dishwasher.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink left of dishwasher.