ALICE'S RESTAURANT

Name: ALICE'S RESTAURANT
Address: 2781 SE OCEAN BLVD, STUART, FL, 34996, US
Rating: 79.9

2781 SE OCEAN BLVD, STUART, FL 34996

License #5300707

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALICE'S RESTAURANT in STUART currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 included 4 critical violations, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked sausages Sitting at 118-124F - Hot Holding over stacked on stove top Advised that items must stay at 135F for hot holding Operator reheated items to 165F
[12A-14-4] Observed employee use a paper towel to wipe face then began cleaning food contact surfaces and handling clean equipment without washing hands at back kitchen reviewed proper hand washing procedures with operator for employees to wash hands properly
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength at 10 ppm operator set up triple sink with proper sanitation at time of inspection quaternary 300 ppm Ope Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[09-01-4] Observed Employee touch ready to eat toast and avocado, sliced tomatoes sandwich with barehands to plate and put on window to serve. - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Reviewed proper procedures with employee Employee washed hands properly before handling food with bare hands

Community reaction

What do locals think?

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Community pulse