ALIEN TACO

Name: ALIEN TACO
Address: 7643 GATE PKWY 105, JACKSONVILLE, FL, 32256, US
Rating: 73.7

7643 GATE PKWY 105, JACKSONVILLE, FL 32256

License #2613383

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALIEN TACO in JACKSONVILLE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 4 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. High touch surfaces such as exterior of bulk dry goods containers, door to walk in cooler with debris accumulation. Food debris accumulation on shelf holding clean dishware under warmers on far left side of cookline. Debris accumulation on shelf under steamer at cookline.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far left hand wash sink on cookline. Person in charge provided.
[36-73-4] Floors walls, and/or ceilings soiled/has accumulation of debris. Dust accumulation around vents in kitchen. Wall behind dishmachine with mold like substance accumulation. Standing water on floor at mop sink hallway. Person in charge began cleaning.
[35A-02-7] Live, small flying insects found. Observed one flying insect in bar area. Observed one flying insect in mop sink hall.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bar are and back of house dishmachine are chlorine sanitizing. Testing at 0ppm. After running multiple times retested at 50-100ppm.
[14-01-5] Bowl or other container with no handle used to dispense food. 2oz to go containers with no handle used as scoops in spices, in boba in walk in cooler. Person in charge began removing.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw beef stored over container of cooked chicken. Person in charge moved to appropriate location.
[29-49-6] Standing water in bottom of reach-in-cooler. Water standing at bottom of stand up reach in cooler next to stand up reach in freezer at cookline.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in walk in cooler dated 3.19.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse