ALL-STAR PIZZA

Name: ALL-STAR PIZZA
Address: 11280 SW 137 AVE, MIAMI, FL, 331864203, US

11280 SW 137 AVE, MIAMI, FL 331864203

License #2323491

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 75/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground raw pork stored over cooked chicken wings at reach in freezer, employee stored properly during inspection. **Corrected On-Site**
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed by back door. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed bottle of burn gel stored on shelf next to tomato sauces. Operator removed. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of salt and sugar. Operator removed and stored up right. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for new hire employee Maria G. Operator printed and completed form with employee. **Corrected On-Site**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat balls (46F - Cold Holding) at walk in cooler next, as per operator over 24 hours. Operator segregates food to be discarded during inspection. **Corrective Action Taken** **Repeat Violation**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked chicken breast not date marked on shelves at walk in cooler next, as per employee over 24 hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on rack at walk in cooler. Employee removed during inspection. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified on rack next to 3 compartment sink.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by pizza preparation area. **Repeat Violation**
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed by back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food on preparation table next, employee removed during inspection. **Corrected On-Site**
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to microwave.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and raw pork stored on same container at walk in cooler, employee stored properly during inspection. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cold Holding) at walk in cooler next, as per operator over 24 hours. Operator segregates food to be discarded during inspection.