🪰1,203,697 violations tracked across 67 Florida counties

ALL YOU NEED

3301 NE 1 AVE STE 107, MIAMI, FL 33137

License #2334127

69 Grade F / 100

Failing Health Score

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Latest inspection
September 3, 2026 · 19 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 19 observation rows: 3 critical, 6 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [11-07-5] Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw steak at reach in cooler by cook line. Employee stored properly.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets by coffee station soiled.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By cook line and ware washing area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by ware washing area.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine solution not labeled at mop sink area by three compartment sink. Employee labeled.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed from second floor the three compartment sink and put a prep sink. Observed food preparation at second floor and plans shows no food preparation on second floor. Plans shows only food storage at second floor. Need to submit plans.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table By coffee station.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties frozen inside ziplock stored over cooked pork inside ziplock bags stored at reach in freezer near cook line. Employee stored properly.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger stored over bags of fries open at freezer by cook line. Employee stored properly.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored at oven handle by cook line.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups not inverted by ware washing area storage racks.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at coffee station.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by coffee station.
  • [36-17-5] Floor tiles missing and/or in disrepair. By cook line
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Under three compartment sink first floor.
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