ALL YOU NEED

Name: ALL YOU NEED
Address: 3301 NE 1 AVE STE 107, MIAMI, FL, 33137, US
Rating: 73.1

3301 NE 1 AVE STE 107, MIAMI, FL 33137

License #2334127

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALL YOU NEED in MIAMI currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 22 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 30, 2025

The latest inspection on March 31, 2026 shows 14 observation rows: 5 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-02-4] Displayed food not properly protected from contamination. Observed cooler with desserts at front entrance with no cover, easily accessible to customers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
[25-05-4] Single-service articles improperly stored. Observed to go trays on floor of coffee bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cooked onions straining in hand sink next to cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray above prep table with cooler.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee above prep table upstairs.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger over fries in reach in freezer next to cook line. Operator
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of chia pudding without label, accessible to customers at front entrance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed upstairs in good storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse