ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY

Name: ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY
Address: 1000 SOUTH MIAMI AVENUE, MIAMI, FL, 33130, US
Rating: 46.5

1000 SOUTH MIAMI AVENUE, MIAMI, FL 33130

License #2330431

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY in MIAMI currently holds an InspectFL Health Score of 46.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 had no critical findings, but inspectors still documented 2 major and 10 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing floor tile kitchen food preparation area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen cream sauce, being thawed in standing water.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[21-10-4] Soiled dry wiping cloth in use.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy food debris on top of kitchen shelves.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, personal bags around food preparation tables.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse