ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY
1000 SOUTH MIAMI AVENUE, MIAMI, FL 33130
License #2330431
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Mixed Health Record
How is this score calculated? →ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY in MIAMI currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 8 major, 23 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 17, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen cream sauce, being thawed in standing water.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
- [21-10-4] Soiled dry wiping cloth in use.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy food debris on top of kitchen shelves.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed missing floor tile kitchen food preparation area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, personal bags around food preparation tables.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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