ALLURE ORLANDO

Name: ALLURE ORLANDO
Address: 13 W PINE ST, ORLANDO, FL, 32801, US
Rating: 33.2

13 W PINE ST, ORLANDO, FL 32801

License #5816368

33.2 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALLURE ORLANDO in ORLANDO currently holds an InspectFL Health Score of 33.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 67 total violations — 8 critical, 30 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 12, 2025

The latest inspection on September 30, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ALLURE ORLANDO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes dated 9/13. Operator discarded
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[29-08-4] Plumbing system in disrepair. Hot water faucet stripped on handsink in kitchen
[36-62-4] Light not functioning. Under hood
[14-11-5] Equipment in poor repair. Door on prep cooler broken
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled tray on top of ice machine. Operator removed
[38-01-4] Light shield damaged/in disrepair. Above ware washing area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in cooler . Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Brisket -Garlic parm -Broccoli -all made on Sunday per operator. Per operator it will be discarded today
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen. Operator replaced
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water on floor at triple sink

Disposition: Met Inspection Standards
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom
[31B-03-4] No soap provided at handwash sink. In kitchen
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxed oil
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately
[29-11-4] Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxed oil
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately
[29-11-4] Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom
[31B-03-4] No soap provided at handwash sink. In kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxed oil
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw vacuum packed chicken in freezer with no date or label. Operator is also vacuum packing raw beef. Both no approved HACCP plan
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately
[29-11-4] Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom
[31B-03-4] No soap provided at handwash sink. In kitchen
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date