ALLY'S COMFORT CAFE

Name: ALLY'S COMFORT CAFE
Address: 13674 W STATE RD 84, DAVIE, FL, 33325, US
Rating: 82.4

13674 W STATE RD 84, DAVIE, FL 33325

License #1622386

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALLY'S COMFORT CAFE in DAVIE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 had no critical findings, but inspectors still documented 1 major and 2 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[41-17-4] Spray bottle containing toxic sanitizer substance not labeled. Located by three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two mop wet nesting inside mop bucket.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Front of walk-in cooler.

Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between pipe and wall. Employee stored correctly.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on chest freezer top that is used as prepping table. Employee removed and stored properly.
[08B-38-4] Food stored on floor. Observed case of plastic bottled water stored directly on the floor.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - LEO (lox, eggs and onions) lox smoked salmon not identified as raw.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on shelf at mop sink room - 3 spray bottles not labeled containing chemicals. Employee marked spray bottles.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal bottle of water at reach in freezer. Employee removed and stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf under grill - boiled potatoes (64F - Cold Holding) as per employee item not portioned or prepared today, items held out of temperature for approximately 30 minutes. Items forgotten to put back in cooler. Employee stored in cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at front next to soda dispenser. Operator secured property.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet on wrist. Employee removed item.

Community reaction

What do locals think?

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Community pulse