ALMA ARGENTINA

Name: ALMA ARGENTINA
Address: 6266 W IRLO BROSSON MEMORIAL HWY, CELEBRATION, FL, 34747, US
Rating: 69.7

6266 W IRLO BROSSON MEMORIAL HWY, CELEBRATION, FL 34747

License #5911890

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ALMA ARGENTINA in CELEBRATION currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. Expired April 1st 2026 displayed
[41-10-4] Toxic substance/chemical improperly stored. Cooking oil next to dish soap and sanitizers Operator removed chemicals
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator found and placed consumer advisory sign
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on shelf over prep counter Operator inverted
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe underneath kitchen handwashing sink Operator repaired
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above clean dish shelving near dish machine
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several soiled equipment gaskets throughout
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Utensils in container on prep table Operator inverted
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in white refrigerator closest to kitchen entrance Operator moved chicken to a different reach in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse