ALMA ARGENTINA

Name: ALMA ARGENTINA
Address: 6266 W IRLO BROSSON MEMORIAL HWY, CELEBRATION, FL, 34747, US
Rating: 57.1

6266 W IRLO BROSSON MEMORIAL HWY, CELEBRATION, FL 34747

License #5911890

🫔 Latin American ℹ️

57.1 Grade F / 100

Failing Health Score

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Latest inspection

May 8, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALMA ARGENTINA in CELEBRATION currently holds an InspectFL Health Score of 57.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 56 total violations — 13 critical, 14 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 20, 2023

The latest inspection on May 8, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ALMA ARGENTINA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Expired April 1st 2026 displayed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several soiled equipment gaskets throughout
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Utensils in container on prep table Operator inverted
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on shelf over prep counter Operator inverted
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above clean dish shelving near dish machine
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe underneath kitchen handwashing sink Operator repaired
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in white refrigerator closest to kitchen entrance Operator moved chicken to a different reach in cooler
[41-10-4] Toxic substance/chemical improperly stored. Cooking oil next to dish soap and sanitizers Operator removed chemicals
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table in kitchen
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator found and placed consumer advisory sign
[41-17-4] Spray bottle containing toxic substance not labeled. Floor cleaner at bar

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Small make table .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to the make table .
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator change the chlorine container seconds checked 50 ppm .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of bread at the reach-in freezer at the kitchen. Operator moved the beef to the bottom.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Open green cut bag stored touching the raw shell eggs . Operator removed the green cut from the shell eggs .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (67F - Cold Holding); chimichurri (66F - Cold Holding) been out more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (67F - Cold Holding); chimichurri (66F - Cold Holding) been out more than 4 hours. Operator discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. The only employee hand sink at the kitchen Blocked with a food cart .
[31A-11-4] Handwash sink used for purposes other than handwashing. Stored bucket and stuff on the only hand wash sink at the kitchen. Operator removed it .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available for the dishwasher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the only hand wash sink at the kitchen . Operator provided some.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator print it and stat it .