ALNATOUR RESTAURANT
1787 N UNIVERSITY DR, PLANTATION, FL 33322
License #1622932
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ALNATOUR RESTAURANT in PLANTATION currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked Fries (108-130F - Hot Holding). Per cook food items in unit less than an hour. Manager discarded voluntarily.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw fish in walk in freezer. Inverted during inspection.
- [12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dishwashing machine and unloaded the clean dishes and utensils without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
- [14-33-4] Bottom shelf in dishwashing area with rust that has pitted the surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ALNATOUR RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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