ALNATOUR RESTAURANT

Name: ALNATOUR RESTAURANT
Address: 1787 N UNIVERSITY DR, PLANTATION, FL, 33322, US
Rating: 86.4

1787 N UNIVERSITY DR, PLANTATION, FL 33322

License #1622932

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ALNATOUR RESTAURANT in PLANTATION currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Container of raw beef stored above opened bag of potatoes in walk in cooler. Manager inverted.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began work proceeded to work with ready to eat food put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands during inspection.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[36-73-4] Floor soiled/has accumulation of debris. In Walk in cooler. Cleaned during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Shawarma (110-118F - Hot Holding) Per chef food item in unit less than 2 hours. Manager reheated.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on top shelf above prep table in kitchen. Manager discarded during inspection.
[08B-12-5] Stored food not covered. Several pans of cooked Foods not covered in walk in. Cooler. Covered during inspection.
[08B-38-4] Containers of meat stored on floor in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse