ALOFT AT TAPESTRY PARK

Name: ALOFT AT TAPESTRY PARK
Address: 4812 DEER LAKE DRIVE WEST, JACKSONVILLE, FL, 32246, US
Rating: 66.2

4812 DEER LAKE DRIVE WEST, JACKSONVILLE, FL 32246

License #2614604

🏨 Hotel/Resort ℹ️

66.2 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 6 findings · 0 critical

Routine - Food

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Quick take

ALOFT AT TAPESTRY PARK in JACKSONVILLE currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 48 total violations — 10 critical, 12 major, 26 minor.

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The latest inspection on April 20, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

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Inspector notes

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ALOFT AT TAPESTRY PARK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on shelf above prep table next to clean towels and on dry food storage shelf next to packaged foods. Operator removed phone and helmet from both areas to properly store.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed burnt spatula next to burner on cook line.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwiches and fresh fruit packaged on site lacking the date the foods were packaged. Operator stated he will get that date put on products.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in freezer in banquet storage area soiled.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed Sanitizer Bucket (sink and surface 0) on cook line. Chef called to have dispenser service and will sanitize in dishwashing machine if needed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes in ice machines in banquet kitchens soiled.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple beverage pitchers not inverted / protected hanging on rack in banquet kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on shelf next to food on storage shelf in front of triple sink. Operator removed jacket to properly store.
[14-11-5] Equipment in poor repair. Observed gasket on glass door reach-in cooler bagged ice cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris in ovens in banquet room kitchen. Operator stated they are scheduled for deep cleaning next week.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pre made sandwiches that are packaged on site missing date that it was packaged.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed two glass door coolers in banquet storage area missing ambient thermometers. Operator stated he has extra and will put them in coolers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in storage room next to ice machine of kitchen storage area soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruit stored above ready to eat bread in walk-in-cooler. Employee removed unwashed pineapples and placed below ready to eat bread.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat top burners where eggs are cooked have accumulation of grease build up.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed banquet kitchen cooler-yogurt (45F - Cold Holding). Operator stated yogurt stored in cooler overnight. Operator unsure of when cooler stopped being able to maintain temperature of 41F and below. See Stop Sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed banquet kitchen small glass door cooler-yogurt (45F - Cold Holding). Operator stated yogurt stored in cooler overnight. Operator unsure of when cooler stopped being able to maintain temperature of 41F and below. See Stop Sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (84F - Hot Holding) on counter next to egg burner. Employee removed potatoes and placed in walk-in-cooler to chill. Also,
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breakers missing from non chemical side of splitters at both mop sinks. Mop sink # 1 has current vacuum breaker on faucet before splitter at opposite side of chemical side of splitter. Mop sink #2 currently has backflow on hose on chemical side. Backflow needs to be on non chemical side of splitter. Discussed the proper installation with Chad, Director of Food and Beverage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled. Also, deflector plate in ice machine in banquet kitchen soiled.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed establishment has three flat top burners that they cook fried eggs on per chef without a hood suppression system and wall behind it around outlet has build up of grease. A suppression system may be required.