ALOFT JACKSONVILLE AIRPORT

Name: ALOFT JACKSONVILLE AIRPORT
Address: 751 SKYMARKS DR, JACKSONVILLE, FL, 32218, US
Rating: 85.6

751 SKYMARKS DR, JACKSONVILLE, FL 32218

License #2614277

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ALOFT JACKSONVILLE AIRPORT in JACKSONVILLE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 21 total violations — 3 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage room next to kitchen, ice bucket on rack not inverted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In kitchen, coffee filters on top of brewer not protected.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At bar in storage room, wall behind soda rack soiled with syrup residue. In walk-in cooler, floor in beer storage area of cooler soiled with residue.
[41-10-4] Toxic substance/chemical improperly stored. In storage room next to kitchen, container of dish rinse and case of potand pan detergent stored over case of deli paper.
[33-16-4] Open dumpster lid. One lid open on dumpster.
[31A-09-4] Handwash sink not accessible for employee use at all times. In kitchen, handwash sink lacks easy access due to triple sink drain board and shelf unit. Not able to stand in front of sink, have to lean over shelves.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for C. Sanchez expired 6/30/2025.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk-in cooler, case of raw shell eggs stored over unwashed tomatoes and cucumbers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At storage room next to kitchen, deflection plate has black mold-like substance on back side of plate.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar in storage room, three tanks not secured. In storage room next to kitchen, one tank not secured.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At buffet area in grab and go reach-in cooler, salads packaged on-site missing name of establishment and address, and yogurt parfaits missing product name, name of establishment and address.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse