ALOHA TO GO

Name: ALOHA TO GO
Address: 33135 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 83

33135 US HWY 19 N, PALM HARBOR, FL 34684

License #6218367

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALOHA TO GO in PALM HARBOR currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 27, 2026 included 2 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poke Tuna Cube thawed in original package in reach in cooler on cook line. Package stated for tuna to be removed before thawing. Operator dispose of tuna
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container of water stored in handwash sink by cook line. Operator moved container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above three compartment sink. Operator removed phone.
[35A-03-4] Dead roaches on premises. 3 dead roaches in sticky traps by reach in cooler on cook line. Operator discarded traps and cleaned and sanitized area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 32oz of Poke Tuna Cube thawed in package in reach in cooler on cook line. Operator dispose of tuna
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured at 500ppm. Operator changed solution which measured at 150ppm.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line have no label.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of soy sauce container. Operator disposed of beverage.
[16-48-4] Old food stuck to clean dishware/utensils. Old food on container in ware washing area. Operator disposed of container.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse