🪰1,191,940 violations tracked across 67 Florida counties

ALOHA WAFFLE BAR

725 SKYMARKS DR STE 5, JACKSONVILLE, FL 32218

License #2616070

☕ Café/Breakfast ℹ️
73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 28, 2026 · 8 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
3
Callback visits
0
Latest clean pass
August 28, 2025

The latest inspection on September 28, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
70%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ALOHA WAFFLE BAR has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Two door reach in cooler by waffle station with torn door gasket.
  • [14-06-4] Wood food-contact surface not properly sealed. Wooden shelf for tea station with chipped wooden edges no longer sealed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding top reach in freezer on cook line with food debris along top sliding tracks.
  • [25-05-4] Single-service articles improperly stored. Box of single service drink lids stored on the floor by rear exterior door.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on in use cookline cutting board.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. In cookline reach in cooler unwashed avocados with stickers still attached stored with already cut avocado.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front cookline counter opposite waffle prep station with no hot water, per posted note on side of hand wash sink do not use waiting on parts.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle of windex on shelf next to hand wash sink missing product labeling.
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