AMAND COFFEE
601 BRICKELL KEY DR STE 635 - 645, MIAMI, FL 33131
License #2338129
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Mixed Health Record
How is this score calculated? →AMAND COFFEE in MIAMI currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 16, 2026 included 1 critical violation, 2 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Most kitchen handwashing sinks.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cooks.
- [16-03-4] Accumulation of debris inside warewashing machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves with heavy soiled throughout.
- [05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing jewelry while working with food.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [08B-38-4] Food stored on floor. Observed food is stored on floor inside walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
AMAND COFFEE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Other options in MIAMI
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