AMAR ORLANDO

Name: AMAR ORLANDO
Address: 8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO, FL, 32809, US
Rating: 64.3

8001 S ORANGE BLOSSOM TRL UNIT 1510, ORLANDO, FL 32809

License #5815344

64.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

AMAR ORLANDO in ORLANDO currently holds an InspectFL Health Score of 64.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 8 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 included 3 critical violations, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding) from yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding)
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked meatballs located in the reach in cooler.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of cooked chicken. Management removed.
[21-13-4] Soiled wet wiping cloth placed in use with fresh solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and sides of equipment lock on the cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers
[36-62-4] Light not functioning. Hood
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the counter next to clean dishes, located at the bar.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Glasses in hand sink located at the bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse