AMARONE

Name: AMARONE
Address: 15400 BISCAYNE BLVD STE 106/107, NORTH MIAMI, FL, 33160, US
Rating: 17.3

15400 BISCAYNE BLVD STE 106/107, NORTH MIAMI, FL 33160

License #2331105

🍕 Pizza/Italian ℹ️

17.3 Grade F / 100

Failing Health Score

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Latest inspection

April 7, 2026 · 14 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AMARONE in NORTH MIAMI currently holds an InspectFL Health Score of 17.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 88 total violations — 17 critical, 22 major, 49 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 13, 2024

The latest inspection on April 7, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

AMARONE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[14-74-7] Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[12B-07-4] Employee beverage container on a food preparation table. Manager discarded.
[08B-38-4] Food stored on floor. Observed case of sodas stored on floor in bar area.
[14-69-4] Ice buildup in reach-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Located on stove door.
[21-44-1] Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged.
[36-27-5] Wall soiled with accumulated food debris in kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-16-4] Observed Employee sitting in dining room and began working with food without washing hands first.
[35A-02-7] Observed Live, small flying insects found in ware wash area. No food or clean utensils in area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw salmon stored over various ready to eat foods in reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times due to being blocked by trash can.
[31B-03-4] No soap provided at handwash sink. Located in kitchen area and pizza station.

Disposition: Met Inspection Standards
[10-20-4] In-use tongs stored on equipment door handle between uses. Located on stove door.
[12A-16-4] Observed Employee sitting in dining room and began working with food without washing hands first.
[08B-38-4] Food stored on floor. Observed case of sodas stored on floor in bar area.
[12B-07-4] Employee beverage container on a food preparation table. Manager discarded.
[21-44-1] Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged.
[36-27-5] Wall soiled with accumulated food debris in kitchen area.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw salmon stored over various ready to eat foods in reach in cooler.
[14-74-7] Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[31B-03-4] No soap provided at handwash sink. Located in kitchen area and pizza station.
[35A-02-7] Observed Live, small flying insects found in ware wash area. No food or clean utensils in area.
[36-36-4] Ceiling tile missing in dry storage area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-69-4] Ice buildup in reach-in freezer.
[25-05-4] Observed case of takeout containers stored on floor in dry storage area.
[38-05-4] Observed no lighting in dry storage area due to being in disrepair.
[14-86-1] Non-food grade paper/paper towel used as liner for containers of various foods.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to cleaning equipment stored inside. Chef removed.