AMAZONIA NIKKEI

Name: AMAZONIA NIKKEI
Address: 6704 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 74.6

6704 MAIN ST, MIAMI LAKES, FL 33014

License #2336857

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AMAZONIA NIKKEI in MIAMI LAKES currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS sink in Bar not used for hand washing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone by food in kitchen. Operator removed phone.
[08B-38-4] Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed them from floor.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef steak (120 F - Hot Holding) in kitchen. As per Operator meat has been there for 2 hours. Operator started to reheat meat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over pastas inside Walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill food and food vacuum packaged holds for more than 48 hours. Observed beef and ribs.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marke inside reach in cooler in front counter. As per Operator pastas were cooked last Sunday April 19, 2026.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over beef in walk in cooler. Operator properly stored it.
[10-08-5] Ice scoop handle in contact with ice.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by garbage can.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked duck, cooked beef, cooked quinoa, risotto, mashed potatoes, mashed sweet potatoes, salsa boloñesa, cooked vegetables.
[16-46-4] Old labels stuck to food containers after cleaning.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed duck, beef, quinoa, risotto, mashed potatoes, mashed sweet potatoes, salsa boloñesa, cooked vegetables.
[02D-01-5] Working containers of food removed from original container not identified by common name. Croutons, ground cookies, sugar containers.
[08B-38-4] Food stored on floor. Observed multiple fish box on walk in freezer floor.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
[31B-03-4] No soap provided at handwash sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed gallons of soap storage on hand sink located next to dishwasher machine.

Community reaction

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