AMBROSIA KEY WEST

Name: AMBROSIA KEY WEST
Address: 622-618 FLEMING ST, KEY WEST, FL, 33040, US
Rating: 97.5

622-618 FLEMING ST, KEY WEST, FL 33040

License #5428206

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AMBROSIA KEY WEST in KEY WEST currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2025 included 1 critical violation, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-18-4] Silverware/utensils stored upright with the food-contact surface up.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs stored at kitchen counter. As per employee eggs were stored outside, 3 hours before the inspection. Employee removed eggs and placed them in reach in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed ice cream stored inside fridge not properly segregated from establishment food.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed wiping towels stored inside the hand sink,located at the laundry room.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse