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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AMELIA'S 1931 in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
AMELIA'S 1931 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 bags of reduced oxygen packaging inside WIC no longer frozen.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked potatoes (46F - Cold Holding); cheddar cheese (47F - Cold Holding) at front line RIC, as per operator from 2 days prior.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked potatoes (46F - Cold Holding); cheddar cheese (47F - Cold Holding) at front line RIC, as per operator from 2 days prior.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack by ice machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven at cook line soiled.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed alcohol spray bottle labeled as sanitizer.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed at back storage area containers on floor.
- [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 bags of reduced oxygen packaging inside WIC no longer frozen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed napkin inside HWS at cook line, operator removed.
- [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed marinated ribs, and fish inside ROP package, as per operator from previous day.
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