🪰526,489 violations tracked across 67 Florida counties

AMELIAS ITALIAN CUISINE

235 S MAIN ST STE107, GAINESVILLE, FL 32601

License #1102112

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AMELIAS ITALIAN CUISINE in GAINESVILLE currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 8, 2025

The latest inspection on May 14, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on reach in cooler on cooks line, employee moved.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed sanitizer retested at 100ppm.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over tomatoes in reach in cooler on cooks line, person in charge moved shrimp.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle unlabeled operator stated it was windex.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over reach in cooler, operator moved drink.
  • [14-11-5] Equipment in poor repair. Cut marks on cutting board across from back door.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line. Stained cutting on reach in cooler across from back door.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened 2 days ago.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (45-46F - Cold Holding) noodles out at room temperature no more than 30 minutes, operator stated he would put item on time as a public health control.
  • [08B-17-4] Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed carrots/potatoes over cooked lasagna mix in reach in cooler.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. 3 pairs on oven door handles on cooks line. Operator moved tongs.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AMELIAS ITALIAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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