AMERICAN DOLLAR SERVICE

Name: AMERICAN DOLLAR SERVICE
Address: 454 NW 22 AVE STE 99-100, MIAMI, FL, 33125, US
Rating: 10.9

454 NW 22 AVE STE 99-100, MIAMI, FL 33125

License #2338027

🍽️ American ℹ️

10.9 Grade F / 100

Failing Health Score

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Latest inspection

September 11, 2026 · 13 findings · 3 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

AMERICAN DOLLAR SERVICE in MIAMI currently holds an InspectFL Health Score of 10.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 83 total violations — 7 critical, 38 major, 38 minor.

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Record snapshot

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The latest inspection on September 11, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

AMERICAN DOLLAR SERVICE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef stew (cooked yesterday (57F - Cold Holding) inside the reach in cooler.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef stew (cooked yesterday (57F - Cold Holding) inside the reach in cooler. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training available in the establishment. Observed no manager certificates or proof available. Per operator they dont have any the certificates in the establishment.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cooked rice and sauces inside sliding door reach in cooler in front area. Operator placed eggs below.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed female employee washing a pan and spatula at the handwashing sink in the kitchen.
[33-11-4] Missing drain plug at dumpster. Observed drain plugs missing for the dumpsters.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed it the kitchen area and from area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed exposed concrete in the kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with accumulated of grease on the wall next to deep fat fryer.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate available.
[14-14-4] Nonfood-grade brush used in food. Observed a paint brush being used at the coffee station.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed displayed Oct. 1, 2024.

Disposition: Warning Issued
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink near front counter.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of soda not stored at least 6 inches off of the floor by seating area of establishment.
[33-11-4] Missing drain plug at dumpster.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed refried beans (59F - Cold Holding) as per employee since previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refried beans (59F - Cold Holding) as per employee since previous day.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink at kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for William Rodriguez.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near front counter and at kitchen.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vilma Megilla working for over 3 years with no food handler certificate.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans held more than 24 hours not properly date marked at reach in cooler.