AMERICAN HOUSE WILDWOOD

Name: AMERICAN HOUSE WILDWOOD
Address: 7676 RIO GRANDE BLVD, WILDWOOD, FL, 34785, US
Rating: 77

7676 RIO GRANDE BLVD, WILDWOOD, FL 34785

License #7000547

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AMERICAN HOUSE WILDWOOD in WILDWOOD currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters in server station. Cups in dispenser in server pass thru not covered. All were protected during this inspection.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed during this inspection.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Several male employees with facial hair.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in make table at end of cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles around vents soiled with dust in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device so sign provided at handwash sink. Handwashing sink in ware wash area. Placed sign and towels at sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in freezer soiled with mold like substance. Around juice nozzles soiled with build up.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine at triple sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for several servers.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Pans on top shelf in prep area. Pans on top shelf in ware wash area. All were flipped over during this inspection.

Community reaction

What do locals think?

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Community pulse