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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AMERICAN HOUSE WILDWOOD in WILDWOOD currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 6 major, 13 minor.
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What stands out in this inspection history
The latest inspection on May 15, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AMERICAN HOUSE WILDWOOD has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles around vents soiled with dust in kitchen area.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Pans on top shelf in prep area. Pans on top shelf in ware wash area. All were flipped over during this inspection.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Several male employees with facial hair.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed during this inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in freezer soiled with mold like substance. Around juice nozzles soiled with build up.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters in server station. Cups in dispenser in server pass thru not covered. All were protected during this inspection.
- [29-49-6] Standing water in bottom of reach-in-cooler. In reach in make table at end of cook line.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine at triple sink.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [31B-02-4] No paper towels or mechanical hand drying device so sign provided at handwash sink. Handwashing sink in ware wash area. Placed sign and towels at sink.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for several servers.
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