AMERICAN SOCIAL TAMPA
601 S HARBOUR ISLAND BLVD, TAMPA, FL 33602
License #3918053
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Mixed Health Record
How is this score calculated? →AMERICAN SOCIAL TAMPA in TAMPA currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 6 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 2, 2026 shows 6 observation rows: 4 critical, 2 major, and 0 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp washing Machine Tested at 156F-144F retested to 166F
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Servers touching Garnishes for mixed drink with bare hands. Observed server touch lemons with bare hands. Discussed with employee the importance of wearing gloves.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control for butter and sushi rice employee placed time mark on rice
- [31A-11-4] Handwash sink used for purposes other than handwashing. Stored drink and brush on cooks line. Stored bucket inside handwashing sink at bar employee removed
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area blocked by prep speed rack cart
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler middle section of cooks line cut lettuce 46F cook noodles 46F cook beans 46F cook corn 45F cut turkey 45F manager moved items to freezer 2nd temp all foods went to 43F
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
AMERICAN SOCIAL TAMPA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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