🪰1,191,940 violations tracked across 67 Florida counties

AMERICAS BAKERY AND RESTAURANT

4801 S UNIVERSITY DR STE 123, DAVIE, FL 33328

License #1623268

☕ Café/Breakfast ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 27, 2026 · 11 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 11 observation rows: 4 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

AMERICAS BAKERY AND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1). Raw beef stored over arepas on bakers rack in walk in freezer. 2). Raw Chicharron stored over plantains in reach in freezer in side room behind swing door. Manager moved raw food to bottom shelves.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of rice in kitchen. Manager removed bowl from rice.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease and food debris. Can opener was placed to be washed and sanitized.
  • [41-07-4] Container of medicine improperly stored. 2 gel sprays stored on shelf with clean dishes. Manager removed medicine from shelf.
  • [08B-38-4] Food stored on floor. Bins of flour stored on floor in kitchen. Manager removed flour from floor.
  • [08B-12-5] Stored food not covered. Pot of cooked beans, prepared 2 days ago, not covered in walk in cooler. Manager covered food.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Empanadas stored in non food grade bag in stand up freezer. Manager placed empanadas in food grade bag.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pinto beans and sauce prepared 2 days ago not dated in walk in cooler. Manager dated foods.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizing solution not set up whilst employee washing dishes and utensils. Advised manager to set up sanitizer in 3 compartment sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in walk in freezer soiled with black mold like substance.
  • [41-10-4] Toxic substance/chemical improperly stored. Can of WD 40 stored on shelf over bin of flour and floor mixer in kitchen. Manager moved WD 40 from shelf.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.