🪰1,188,817 violations tracked across 67 Florida counties

AMICI BRICK OVEN PIZZA

801 VILLAGE BLVD #306, WEST PALM BEACH, FL 33409

License #6021152

🍕 Pizza/Italian ℹ️
73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 12, 2026 · 6 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
September 26, 2023

The latest inspection on January 12, 2026 shows 6 observation rows: 6 critical, 0 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
31
Coverage note
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Community pulse

Would you eat here?

AMICI BRICK OVEN PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made heated tomato sauce (60F - Cooling); cooked chicken stock (45F - Cooling) Operator stated items cooling overnight in full, deep containers with tight fitting lids, did not reach 41F within 6 hours See stop sale.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched visibly soiled rear exit door then touched visibly soiled walk-in cooler door handle while opening and then handled multiple clean/prepared containers of food to be prepared/served to customers. Operator discussed with employee(s) who then washed hands. Advised Operator to provide clean/sanitized surface for which to exit rear door/enter walk-in cooler prior to entering.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped 1/2 pan of raw comminuted beef stored over ready to eat cooked potato fries. Operator moved ready to eat cooked potato fries above raw comminuted beef.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; house made heated tomato sauce (60F - Cooling); cooked chicken stock (45F - Cooling). Operator stated items cooling overnight in full, deep containers with tight fitting lids, did not reach 41F within 6 hours See stop sale.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice held using 4 hour time as a public health control, no time marking. Operator stated new procedure was to serve pizza by the slice for only one 4 hour period only (11-3) then discard, operator updated written procedures.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked pasta soup (129F - Hot Holding); house made marinara (129F - Hot Holding). Operator stated items reheated prior to being held for 1 hour, reheated to 165F+
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