AMICI BRICK OVEN PIZZA

Name: AMICI BRICK OVEN PIZZA
Address: 801 VILLAGE BLVD #306, WEST PALM BEACH, FL, 33409, US
Rating: 91.6

801 VILLAGE BLVD #306, WEST PALM BEACH, FL 33409

License #6021152

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AMICI BRICK OVEN PIZZA in WEST PALM BEACH currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 6 total violations — 5 critical, 1 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 included 4 critical violations, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched visibly soiled rear exit door then touched visibly soiled walk-in cooler door handle while opening and then handled multiple clean/prepared containers of food to be prepared/served to customers. Operator discussed with employee(s) who then washed hands. Advised Operator to provide clean/sanitized surface for which to exit rear door/enter walk-in cooler prior to entering.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; house made heated tomato sauce (60F - Cooling); cooked chicken stock (45F - Cooling) Operator stated items cooling overnight in full, deep containers with tight fitting lids, did not reach 41F within 6 hours See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; house made heated tomato sauce (60F - Cooling); cooked chicken stock (45F - Cooling). Operator stated items cooling overnight in full, deep containers with tight fitting lids, did not reach 41F within 6 hours See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped 1/2 pan of raw comminuted beef stored over ready to eat cooked potato fries. Operator moved ready to eat cooked potato fries above raw comminuted beef.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse