AMICI'S PIZZA CAFE

Name: AMICI'S PIZZA CAFE
Address: 4800 W HILLSBORO BLVD, COCONUT CREEK, FL, 33073, US
Rating: 90

4800 W HILLSBORO BLVD, COCONUT CREEK, FL 33073

License #1622010

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AMICI'S PIZZA CAFE in COCONUT CREEK currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 13, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled. Chef labeled bottle
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken left to thaw on speed rack. Chef moved chicken to walk in cooler to finish thawing chicken
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowls instead of scoops. Chef removed bowls.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line. Chef removed utensils and discarded water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding) left on counter on cook line. Chef returned cheese to reach in cooler
[08B-38-4] Food stored on floor. Bag of carrots on the floor in walk in cooler. Chef moved carrots off floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with flour not labeled. Chef labeled flour.

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