AMICI'S TRATTORIA ITALIANA

Name: AMICI'S TRATTORIA ITALIANA
Address: 10201 HAMMOCKS BLVD SUITE 137, MIAMI, FL, 33196, US
Rating: 58.2

10201 HAMMOCKS BLVD SUITE 137, MIAMI, FL 33196

License #2333574

🍕 Pizza/Italian ℹ️

58.2 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 11 findings · 3 critical

Complaint Full

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Quick take

AMICI'S TRATTORIA ITALIANA in MIAMI currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 4 major, 18 minor.

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The latest inspection on September 21, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

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AMICI'S TRATTORIA ITALIANA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed white sauce . Per operator less than four hours. Operator reheated white sauce (168F - Reheating).
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed two complete thawed sea bass fillets inside ROP bag in the walk in cooler.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two complete thawed sea bass fillets inside ROP bag in the walk in cooler.
[14-11-5] Equipment in poor repair. Observed reach in cooler at small prep area at front out of order. Per operator, machine had gone down today and maintenance has been requested. Currently not bring used.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with burnt debris and grease underneath the grilled stove.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink basin for two HWS. One at front area waiters station and the other around the corner in hallway.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over cooked eggplant in reach cooler at the kitchen. Operator placed eggs on below shelf.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles at the cookline.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken the cove molding of handwashing sinks at waiters station and handwashing sink in the hallway.
[08B-38-4] Food stored on floor. Observed several plastic gallon of sauces on the floor in the kitchen. Per chef, they were preparing to move to walk in cooler to cool. Operator placed inside the walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of exit door near restrooms.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observe tomato sauce (110F - Hot Holding); ragu (109F - Hot Holding); chicken stock (106F - Hot Holding); white sauce (108F - Hot Holding). Per operator prepared and placed around noon. Operator placed on stove to reheat.
[03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed three packets of sirloin steak that has been ROP since Tuesday per operator.
[08B-38-4] Food stored on floor. Observed three gallon size water bottles stored on the floor at bar area near HWS.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of exit door near restrooms.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2024 posted in establishment.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packages of white fish completely thawed in ROP bag inside walk in cooler. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a sanitizing bucket and paper towels inside HWS sink basin at the bar area.
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed three packages of white fish completely thawed in ROP bag inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above mussels and fish inside reach in cooler in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on foot and shelves inside reach in freezer in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled RIC handles in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets on reach in. Oilers in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with accumulated of grease near deep fat fryer and RIF.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas stored on top of counter at pizza station.