AMICI'S TRATTORIA ITALIANA

Name: AMICI'S TRATTORIA ITALIANA
Address: 10201 HAMMOCKS BLVD SUITE 137, MIAMI, FL, 33196, US
Rating: 67.5

10201 HAMMOCKS BLVD SUITE 137, MIAMI, FL 33196

License #2333574

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

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Quick take

AMICI'S TRATTORIA ITALIANA in MIAMI currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 47 total violations — 3 critical, 8 major, 36 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 had no critical findings, but inspectors still documented 2 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scales on the inside of dismachine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area.
[08B-38-4] Food stored on floor. Observed lasagna pans stored on floor inside walk in freezer. Also observed tomato sauce stored on floor inside walk in cooler.

Warning Issued
[14-21-4] Can opener blade not readily removable for cleaning or replacement. Observed can opener soiled.
[29-17-4] Waste line missing at soda gun holster. Observed the soda gun holster was soiled with a black, slimy substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black mold like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under.
[36-24-5] Hole in or other damage to wall. Observed broken/damaged corner guard on wall adjacent to the sauté station.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black, mold-like substance on the wall behind the three-compartment sink. Also observed buildup of dirt and debris along the edges where the floor meets the walls at Bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine soiled with a slime liked substance located across expedited window. Observed gaskets soiled at all reach in coolers and reach in freezer throughout establishment . Observed soiled dismachine racks. Observed significant grease accumulation on the top, lid corners, and exterior surfaces of the reach-in cooler located next to soda machine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer .
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed all containers lacking labels inside reach in cooler at cook line and inside walk in coolers.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor across wine reach in cooler.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed tin foil soiled and ripped at below prep table with oven on top located at pizza prep entrance.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on the microwave, reach-in cooler, reach-in freezer, and walk-in cooler, with significant accumulation of grease and debris.
[14-11-5] Equipment in poor repair. Observed rack in disrepair inside walk in freezer.
[16-03-4] Accumulation of debris inside warewashing machine. Observed soiled interior of dismachine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach-in coolers (located by the mixing machine, expo window, pizza station, and sauté station) are soiled with accumulated debris and grease.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored on top of beer tanks inside walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cuttings board throughout entire establishment with cut marks and no longer cleanable.
[36-05-4] Utility lines preventing proper floor cleaning. Observed utility lines soiled with accumulation of black debris under ice box at bar area. Also observed accumulation of black debris under utility lines at soda refill station.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled at reach in freezer across from fryer and at reach in coolers throughout establishment.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single use aluminum pans stored not inverted on shelf in server station.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door in dish area
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in bar.
[22-16-4] Walk-in/reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside pot of tomato sauce inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over portobello mushrooms inside reach in cooler. Operator relocated products.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above walk in cooler broken.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not secured at back door in dish area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled at server station.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked in server station near reach in cooler.
[41-07-4] Container of medicine improperly stored. Observed cold medicine stored on shelf above pizza prep area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pizzas and garlic in oil with no written procedures. Provided operator with form via email. Operator filled out form.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed sheet trays for garlic rolls soiled with build up. Observed deli slicer soiled with old food debris.

Community reaction

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