🪰514,879 violations tracked across 67 Florida counties

AMMAS KITCHEN

7342 INTERNATIONAL DR, ORLANDO, FL 32819

License #5808909

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AMMAS KITCHEN in ORLANDO currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
September 15, 2025

The latest inspection on March 31, 2026 included 3 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed sliced red onions on platter
  • [22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Back prep area
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks lined Less than four hours Placed on reach in cooler
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Cooks line
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service sign on Waiting on part
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [36-73-4] Floor soiled/has accumulation of debris. Behind equipment on cooks line
  • [08B-38-4] Food stored on floor. Cases of oil in back area
  • [41-10-4] Toxic substance/chemical improperly stored. Goo-gone on Table in prep kitchen
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AMMAS KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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