🪰526,489 violations tracked across 67 Florida counties

AMMRIT INDIAN CUISINE

2055 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7407877

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

AMMRIT INDIAN CUISINE in SOUTH DAYTONA currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 18, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. -multiple dry goods containers have bowls stored inside
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [36-24-5] Hole in or other damage to wall. -broken tile on wall in dishwashing area
  • [10-17-4] In-use knives stored in cracks between pieces of equipment, employee removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door and handle -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris -exterior of fryer and stove have an accumulation of grease and food debris -faucet and handles behind pots in cooking area
  • [33-23-4] Dumpster not on proper pad/nonabsorbent surface.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -fish breading container stored on the floor, employee relocated
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [16-07-4] Accumulation of debris in three-compartment sink.
  • [36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a light accumulation of grease and food debris
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AMMRIT INDIAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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