AMOR DI PASTA

Name: AMOR DI PASTA
Address: 2320 NE 2 AVE, MIAMI, FL, 33137, US
Rating: 23.6

2320 NE 2 AVE, MIAMI, FL 33137

License #2335882

🍕 Pizza/Italian ℹ️

23.6 Grade F / 100

Failing Health Score

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Latest inspection

September 3, 2026 · 14 findings · 6 critical

Routine - Food

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Major

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Minor

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Quick take

AMOR DI PASTA in MIAMI currently holds an InspectFL Health Score of 23.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 62 total violations — 14 critical, 10 major, 38 minor.

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The latest inspection on September 3, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

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Inspector notes

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AMOR DI PASTA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) at front counter by prep area. As per employee portion it less than 2 hours.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed desserts by front counter panacota, tiramisu dated 08-27 exceeding seven days of preparation. Observed cooked lasagna inside reach in coolers gaskets across three compartment sink dated 08-21 exceeding the 7 days of preparation.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze plastic bottle with soap at hand sink ware washing area not labeled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen container stored over raw beef carpaccio at freezer by kitchen entrance.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed a hose connected under hand sink at mop sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed desserts by front counter panacota, tiramisu dated 08-27 exceeding seven days of preparation. Observed cooked lasagna inside reach in coolers gaskets across three compartment sink dated 08-21 exceeding the 7 days of preparation.
[14-11-5] Equipment in poor repair. Observed reach in coolers and freezer front counter torn.
[14-69-4] Ice buildup in reach-in freezer at freezer by pizza station.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout the establishment.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink by ware washing area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm); by prep area front counter. Employee diluted with water. Recheck; Sanitizer Bucket (Chlorine 50ppm).

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside container to dispense rice at cook line. Operator removed it.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red cutting board at preparation area across pizza station.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one chef wearing a wrist watch while preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employees bottles of water stored inside tall reach in cooler. Operator removed it during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses at preparation area,ware washing area.
[21-27-4] Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. At ware washing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer near ware washing area. Operator relocated correctly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed truffle beef carpaccio in the menu not identified as a raw.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across ware washing area. Operator provided paper towels.