AMOR Y CHILE MEXICAN FOOD

Name: AMOR Y CHILE MEXICAN FOOD
Address: 8530 PALM PKWY, ORLANDO, FL, 32836, US
Rating: 91.5

8530 PALM PKWY, ORLANDO, FL 32836

License #5805805

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AMOR Y CHILE MEXICAN FOOD in ORLANDO currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 included 1 critical violation, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-14-4] Clean utensils stored between equipment and wall. Observed knives stored on the in between stainless steel panel on the wall near dish machine. Employee removed at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef sauce not date marked stored inside reach in cooler not date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of shrimp 45°/46°f stored inside reach in cooler less than 4 hours on the cook line. Recommend to use ice bath to quick chill product, or store inside reach in freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure for clean up of vomit.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.
[08B-12-5] Stored food not covered. Observed food stored inside reach in freezer uncovered
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles hanging on the container with clean equipment inside ( dish machine area)

Community reaction

What do locals think?

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Community pulse