AMY'S CHINA ONE

Name: AMY'S CHINA ONE
Address: 1537 S HIGHLAND AVENUE, CLEARWATER, FL, 33756, US
Rating: 83.7

1537 S HIGHLAND AVENUE, CLEARWATER, FL 33756

License #6215375

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AMY'S CHINA ONE in CLEARWATER currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline and wire shelf near 3 compartment sink grooved.
[22-02-4] Food-contact surface soiled with food debris. Cutting board on cookline and on wire shelves stained.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils not stored with the handles up on self service counter.
[41-07-4] Container of medicine improperly stored. Herbal medicines in different language stored next to peanuts on cookline. Operator removed from cookline.
[08B-38-4] Food stored on floor. Containers of BBQ pork and oil stored on floor during preparation. Operator placed on soda crates.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over bags of sugar on wire rack. Operator removed drill from shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys and hand lotion stored over reach in cooler on cookline. Operator removed from cookline.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink had hot water turned off. Operator turned hot water on.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not identified and stored over food to be served to the public. Operator placed label on food.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between reach in cooler and prep table on cookline. Operator relocated.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat noodles in reach in cooler on cookline. Operator moved noodles over eggs.
[14-31-5] Nonfood-grade bags used in direct contact with food. Black and clear garbage bags used to line storage bins. Food stored in thank you bags in walk in and reach in freezer. Nonfood food grade containers in reach in coolers and used for dry storage and food preparation of BBQ pork.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go bowl with no handle used as scoop in container of white powder substance. Operator removed container.

Community reaction

What do locals think?

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Community pulse