ANA COFFEE SHOP CORP

Name: ANA COFFEE SHOP CORP
Address: 905 E 20 AVE STE B, TAMPA, FL, 33605, US
Rating: 0

905 E 20 AVE STE B, TAMPA, FL 33605

License #3911007

☕ Café/Breakfast ℹ️

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 15, 2026 · 10 findings · 0 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANA COFFEE SHOP CORP in TAMPA currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 72 total violations — 13 critical, 25 major, 34 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2026 shows 10 observation rows: no critical rows, 5 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ANA COFFEE SHOP CORP has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter.
[33-11-4] Missing drain plug at dumpster.
[33-16-4] Open dumpster lid.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[08B-38-4] Food stored on floor. Bulk oil in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Ana Colindres.
[33-19-4] Garbage on the ground and/or pad around dumpster.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: yuca 99 F, spaghetti 110 F, cooked pork 103 F, Per operator items were put in steam well 10 -20 mins earlier. Time temped 12:15 pm. Operator put on stove at time of inspection to bring up to temperature.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over American cheese slices in reach in cooler. Operator relocated.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife in Handwash sink in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-11-4] Missing drain plug at dumpster.
[33-16-4] Open dumpster lid.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating and currently serving guests.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Ana Colindres.
[08B-38-4] Food stored on floor. Bulk oil in kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in walk in cooler.
[41-07-4] Container of medicine improperly stored. Employee medication on reach in freezer near back door. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[41-07-4] Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf.
[12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen.
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/
[36-11-4] Observed: Floors not maintained smooth and durable. Throughout kitchen.
[08B-38-4] Observed: Food stored on floor. Bulk oil on floor in kitchen.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[22-45-4] Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink.
[33-19-4] Observed: Garbage on the ground and/or pad around dumpster.
[33-23-4] Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[31B-04-4] Observed: No handwashing sign provided at a hand sink used by food employees at front counter.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter.
[31B-03-4] Observed: No soap provided at handwash sink at front counter.
[33-16-4] Observed: Open dumpster lid.
[02C-02-5] Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler.

Disposition: Warning Issued
[41-07-4] Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf.
[12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen.
[50-08-7] Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/
[36-11-4] Observed: Floors not maintained smooth and durable. Throughout kitchen.
[08B-38-4] Observed: Food stored on floor. Bulk oil on floor in kitchen.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[22-45-4] Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink.
[33-19-4] Observed: Garbage on the ground and/or pad around dumpster.
[33-23-4] Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Operator washing dishes in handwash sink.
[31B-04-4] Observed: No handwashing sign provided at a hand sink used by food employees at front counter.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter.
[31B-03-4] Observed: No soap provided at handwash sink at front counter.
[33-16-4] Observed: Open dumpster lid.
[02C-02-5] Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler.