ANA'S EMPANADAS
1445 N CONGRESS AVE STE 9, DELRAY BEACH, FL 33445
License #6022767
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANA'S EMPANADAS in DELRAY BEACH currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 32 total violations — 15 critical, 13 major, 4 minor.
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What stands out in this inspection history
The latest inspection on February 4, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.
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What do locals think?
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Would you eat here?
ANA'S EMPANADAS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath three compartments sink, around water heater .
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [08A-04-5] Raw animal food stored over or with unwashed produce...raw shell eggs above , cilantro, parsley in walk in cooler . Employee properly stored.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F, marinara sauce 46F, butter 46F , cooked beef 47F in walk in cooler . Food being held more than 4 hours . Operator discarded food .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47F, marinara sauce 46F, butter 46F , cooked beef 47F in walk in cooler . Food being held more than 4 hours . Operator discarded food .
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Manager came end of the inspection
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