ANACAPRI ITALIAN REST

Name: ANACAPRI ITALIAN REST
Address: 12669 S DIXIE HWY, MIAMI, FL, 331565931, US
Rating: 0

12669 S DIXIE HWY, MIAMI, FL 331565931

License #2322257

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 25 findings · 3 critical

Routine - Food

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Quick take

ANACAPRI ITALIAN REST in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 205 total violations — 26 critical, 29 major, 150 minor.

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The latest inspection on September 23, 2026 shows 25 observation rows: 3 critical, 3 major, and 19 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

205

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed food on floor in dry storage room. Observed food on floor outside and inside of walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple spoons on cook line under table; stored in standing water.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed as liner on frying pans rack above stove.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed cooler and microwave handles soiled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in freezer; unsecured tank.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of equipment. Observed soiled gaskets in coolers.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handsink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen handsink. Operator replaced during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; dust accumulation.
[36-22-4] Floor area(s) covered with standing water. Observed in kitchen; due to floor tiles.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water next to warewash area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to steam table; raw veal over cooked pastas. Employee removed to properly segregate.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken over ground beef.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and reach in freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[14-06-4] Wood food-contact surface not properly sealed. Observed in dry storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack heavily soiled with grease next to cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[08B-12-5] Stored food not covered. Observed food in walk in freezer not covered.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
[14-05-4] Cardboard used to line food-contact shelves. Observed in walk in cooler.
[36-36-4] Ceiling tile missing. Observed several tiles missing in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area.
[36-24-5] Hole in or other damage to wall. Observed missing tiles where coffee bar is.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[38-01-4] Light shield damaged/in disrepair. Observed missing in warewash.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of kitchen and begin opening frozen bags without handwashing. Inspector spoke to operator about proper handwashing.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets.

Disposition: Met Inspection Standards
[31B-03-4] No soap provided at handwash sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured in dry storage.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard on dry dish rack; used as liner.
[36-36-4] Ceiling tile missing. Observed above walk in cooler and above warewash.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table charging.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and waiter station.
[08B-38-4] Food stored on floor. Observed cases of food on floor in walk in cooler and freezer. Observed cases of oil on floor at cook line.
[36-24-5] Hole in or other damage to wall. Observed next to coffee bar; missing tiles.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in freezer.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed on top of ice bin; soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed ice bin exterior soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers.
[25-05-4] Single-service articles improperly stored. Observed case of napkins on floor in waiter station.
[08B-12-5] Stored food not covered. Observed flour and sugar with no cover on dry rack. Operator covered during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp and spinach in standing water to thaw.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[41-07-4] Container of medicine improperly stored. Observed pill bottle above prep table across cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep table where food is being thawed.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone above steam table.
[36-22-4] Floor area(s) covered with standing water. Observed in kitchen area where broken floor tiles are.
[36-17-5] Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area.
[08B-38-4] Food stored on floor. Observed in warewash area; tomato sauce, calamari, shrimp. Observed case of onions on floor in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken directly stored in plastic bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tail above cooked mushrooms in reach in across cook line; operator moved during inspection. Observed raw breaded chicken in cooler at kitchen exit stored above washed veggies; operator moved during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry storage area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage area peeling off.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area.
[36-22-4] Floor area(s) covered with standing water. Observed at washing area.
[36-11-4] Floors not maintained smooth and durable. Observed thorough kitchen.
[08B-38-4] Food stored on floor. Observed raw chicken, and spinach stored on floor at washing area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside standing freezer next to prep area. Also observed inside walk in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 85 on shelve at cook line.
[21-04-4] In-use wet wiping cloth used under cutting board. Observed on prep table across prep area.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Observed next to walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen), raw shrimp (frozen) thawing in standing water at washing area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed escarole inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked lasagna and raw chicken stored over cooked pasta inside reach in cooler next to cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink across cook line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio and tuna carpaccio not identified as raw in menu.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Employee provided the paper towels.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed across cook line soap dispenser had low batteries. Employee replaced the batteries.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor walk in cooler.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at dishwasher area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair above ice machine.
[21-05-5] Cloth used as a food-contact surface. Observed cloth towel on contact of cooked chicken at walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[14-11-5] Equipment in poor repair. Observed ice machine lid bin disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water outside of walk in freezer.
[36-01-4] Floor not cleaned when the least amount of food is exposed at walk-in cooler.
[36-17-5] Floor tiles missing and/or in disrepair at cook line.
[36-11-4] Floors not maintained smooth and durable throughout the kitchen.
[14-69-4] Heavy Ice buildup in walk-in freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed hand wash sink soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues located at cook line.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler rusted and soiled.
[29-49-6] Standing water in bottom of reach-in-cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink preparation area.
[51-11-4] Two Carbon dioxide/helium tanks not adequately secured.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-10-4] Worn, torn and/or soiled floors/carpeting throughout the kitchen and dishwasher area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed flat bread, shrimp and other products inside of thank you bags at walk in freezer.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed ground beef stored over unwashed potatoes at walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cured ham and raw veal stored over pasta at walk-in cooler. And raw salmon over lasagna at standing reach on cooler cook line. Operator was informed the correct to store the products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tail (50 F - Cold Holding); calamari (49 F - Cold Holding); shrimp (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator started to put ice for rapid cooling.
[01C-05-4] Clam tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam tags not marked with last date served.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed ice machine filter no record when was changed.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing at dish machine area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair with water stains at dish machine area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with bracelet while preparing food.
[14-11-5] Equipment in poor repair. Observed ice machine lid in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[36-01-4] Floor not cleaned when the least amount of food is exposed at walk in freezer.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bread crumbs and olives stored on floor at walk in cooler.
[08B-38-4] Food stored on floor. Observed oil container stored at floor at cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching salt.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping cloth under cutting board. Employee removed cloth.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[35B-03-4] Outer openings not protected with self-closing doors. Observed at back exit door.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not inverted at preparation table. Operator rearranged item.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put gloves no hand washing. Advised employee and employee washed hands.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee close back door and returned to preparing food. Advised employee to wash hands.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag at walk in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed the tag with mussels at reach in cooler has already date marking.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container of clams at reach in cooler without tag.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hose inside hand wash sink at kitchen.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed house Caesar dressing made with raw eggs not identified as raw.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee without food handler certificate and no food employee agreement sign.