ANACAPRI ITALIAN REST

Name: ANACAPRI ITALIAN REST
Address: 12669 S DIXIE HWY, MIAMI, FL, 331565931, US

12669 S DIXIE HWY, MIAMI, FL 331565931

License #2322257

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 44.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

25.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection. **Corrected On-Site**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Repeat Violation**
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[36-36-4] Ceiling tile missing. Observed several tiles missing in kitchen. **Repeat Violation**
[38-01-4] Light shield damaged/in disrepair. Observed missing in warewash.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.
[14-05-4] Cardboard used to line food-contact shelves. Observed in walk in cooler. **Repeat Violation**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.
[36-24-5] Hole in or other damage to wall. Observed missing tiles where coffee bar is. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers. **Repeat Violation**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
[14-05-4] Cardboard used to line food-contact shelves. Observed in walk in cooler. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**
[38-01-4] Light shield damaged/in disrepair. Observed missing in warewash.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
[36-36-4] Ceiling tile missing. Observed several tiles missing in kitchen. **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen. **Repeat Violation**
[36-24-5] Hole in or other damage to wall. Observed missing tiles where coffee bar is. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers. **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of kitchen and begin opening frozen bags without handwashing. Inspector spoke to operator about proper handwashing. **Corrective Action Taken**
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area. **Repeat Violation**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured in dry storage.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed on top of ice bin; soiled.
[25-05-4] Single-service articles improperly stored. Observed case of napkins on floor in waiter station.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp and spinach in standing water to thaw. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple on cook line.
[08B-12-5] Stored food not covered. Observed flour and sugar with no cover on dry rack. Operator covered during inspection. **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed next to coffee bar; missing tiles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table charging. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[31B-03-4] No soap provided at handwash sink.
[08B-38-4] Food stored on floor. Observed cases of food on floor in walk in cooler and freezer. Observed cases of oil on floor at cook line. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed pill bottle above prep table across cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers. **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed ice bin exterior soiled. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep table where food is being thawed. **Repeat Violation**
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard on dry dish rack; used as liner.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured in dry storage.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp and spinach in standing water to thaw. **Repeat Violation**
[36-36-4] Ceiling tile missing. Observed above walk in cooler and above warewash.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in freezer. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed pill bottle above prep table across cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
[08B-12-5] Stored food not covered. Observed flour and sugar with no cover on dry rack. Operator covered during inspection. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed cases of food on floor in walk in cooler and freezer. Observed cases of oil on floor at cook line. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table charging. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[25-05-4] Single-service articles improperly stored. Observed case of napkins on floor in waiter station.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep table where food is being thawed. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed ice bin exterior soiled. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen and waiter station. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple on cook line.
[36-24-5] Hole in or other damage to wall. Observed next to coffee bar; missing tiles.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed on top of ice bin; soiled.