🪰526,489 violations tracked across 67 Florida counties

ANACAPRI ITALIAN REST

12669 S DIXIE HWY, MIAMI, FL 331565931

License #2322257

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
65.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

ANACAPRI ITALIAN REST in MIAMI currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 57 total violations — 7 critical, 8 major, 42 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 18, 2026 shows 28 observation rows: 6 critical, 3 major, and 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
57
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage.
  • [38-01-4] Light shield damaged/in disrepair. Observed missing in warewash.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area.
  • [51-18-6] No copy of latest inspection report available. Observed no copy printed.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed in walk in cooler.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area.
  • [36-24-5] Hole in or other damage to wall. Observed missing tiles where coffee bar is.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of kitchen and begin opening frozen bags without handwashing. Inspector spoke to operator about proper handwashing.
  • [36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.
  • [36-36-4] Ceiling tile missing. Observed several tiles missing in kitchen.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets.
Community reaction

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Community pulse

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ANACAPRI ITALIAN REST has a rough inspection history. Would you risk it?

F record

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